Chinese Food
All Recipes
Shredded chicken with fish flavor
Mom, in the fish flavored chicken shreds, why don't you have fish? Well. Well, it's probably because of the smell of fish in the dish. Although there is no fish, it's definitely a super meal. It's not. I just put it on the table. In a flash, I c... ...
Caterpillar
Let the baby know the color, but also let her not picky food
Congee with preserved egg and lean meat
When I went to school, I ate it. It wasn't beautiful, but it didn't taste worse than what I bought.
Mushroom and chicken soup
Replenish qi and blood. Guiyuan and wolfberry can only be put in the same way or not.... (it's also stated that the seasoning can be changed by myself. I don't know why bean and fruit are classified into pregnant women's recipes.)
Caterpillar
Spinach water and noodles should be used for the long noodles outside. Time is limited. This time, it's white.
Stir fried green vegetable and moss with bacon
Nanjing's local green vegetables, commonly known as short foot yellow, are shorter and fatter than Shanghai's green vegetables, with more leaves and fewer stems, and full of fresh water. Especially in winter, after frost, the green vegetables ar... ...
Braised chicken leg rice
Zhaoshao is a Chinese literal translation of teriyak in Japanese. In short, it is a sauce with soy sauce and sugar. It is stir fried and hung on the surface of the ingredients to form a bright paste. Chicken leg is tender. It won't take too long... ...
Rosemary Luffa tofu and medlar soup
[rosemary] white tofu, green loofah, red wolfberry. The most beautiful spring color. Gathered here. Included in a bowl. White is dazzling. Green is green. Red is fragrant. Ten li Yangzhou is better than one soup entrance. Detailed steps. Search ... ...
Hot and sour chicken gizzards
Our local dishes are mainly hot and sour. Every morning, when you eat rice noodles, you should put hot and sour. Northerners may not be used to eating it. But they will fall in love with it when they are used to it.
Detailed method of noodle with meat sauce
This meat sauce is similar to fried sauce. It's made of peeled streaky pork, sliced into cubes, chopped onion and garlic, fried in oil, and then stir fried with streaky pork. It's made of dried yellow sauce, sweet sauce and cooking wine. It's co... ...
Stewed salted fish and eggplant with Cantonese food
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
[microbody] it's good to learn how to make meat with mushrooms
Office workers are tired after work. It's imperative to make a delicious and simple dish. Big love mushroom. There is always their trace on the table. Mushroom is the most common mushroom stew, stir fry. How to match it is delicious. Today's dis... ...
